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· apples are big business for states like washington, new york and michigan. Fruit trees of the orchard or domestic apple (malus domestica), the most widely grown in the genus, are cultivated worldwide. Find out which varieties are best for eating, cooking, cider and more. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. · apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. · delicious, crunchy apples have many health benefits. They are easy to store and transport, and as a result, are typically available year-round in the u. s. Apples are certainly popular—ranking among the top three fruits produced around the world. The tree originated in central asia, where its wild ancestor, malus sieversii, is still found. · apples contain various antioxidants and other nutrients that may benefit heart health, weight management, diabetes prevention, digestive health, and more. Apples have been grown for thousands of years in eurasia before they were introduced to north america by european colonists. From mcintosh to lady, the perfect variety elevates any dish or snack. · there are over a dozen types of apples, some of which you likely see in your produce section often and some you may not have heard of or ever seen. They have lots of fiber, keep you feeling full and can help lower cholesterol and blood pressure. · apples contain key nutrients, including fiber and antioxidants. In this piece we’ll explore how apples may benefit health and the best types for baking versus munching straight off the core. · learn about the most popular types of apples, their benefits, and what each tastes like. · apples are touted for their health benefits, containing plant chemicals like flavonoids and fiber, which can aid digestion, control symptoms of acid reflux, and promote heart health. Learn more about the cultivation, nutrition, and uses of apples. Eating one medium-sized apple daily will help you meet current fruit intake recommendations. They may offer health benefits, including lowering blood sugar levels and benefitting heart health.